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I love Poste Italiane (Italian Post Offices). Translator, teacher of Japanese language, Blogger and YouTuber.

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A really delicious and easy recipe

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cucina - 料理 - food
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Hello. I love eating and prefer to spend money on food rather than clothes and bags. Eating slowly and eating with alcohol is the most delicious. Today, I will teach you a recipe that can be easily done, at least in Japan.

How to eat bonito tataki deliciously

Katsuo no tataki is said to be eaten only with salt in Kochi prefecture. Because bonito is fresh and has no odor, eating it that way brings out the goodness of bonito. However, if you move away from Kochi prefecture, the freshness will drop and you may only get frozen bonito.
In such a case, it is delicious to eat like this.
Mix soy sauce (preferably dashi soy sauce) and mayonnaise (preferably half calories of Kewpie). Put the fried garlic there and crush the fried garlic with a chopstick or fork. Then, when you eat it with bonito, the smell and unpleasant taste disappear and you can eat it very deliciously.

How to eat delicious egg-shaped rice

If you have raw eggs at hand, the easiest and most delicious meal is egg-cooked rice. Eggs are rich in nutrition and cheap, so it is said that buying eggs is good for your health when you are forced to live in poverty.
Italian eggs are not suitable for raw eggs, but eggs sold in Japan can basically be eaten raw. Here are some recipes I would like you to try when you come to Japan.
Prepare rice with eggs in a bowl. Add soy sauce (preferably dashi soy sauce), natto, and dried bonito flakes. You can add seaweed if you like. Add sesame oil or olive oil to it and it will incredibly change the taste and make it delicious. This is a dish I definitely want you to try. I put about 2 tablespoons of sesame oil. You may feel quite a lot, but the deep taste of sesame oil comes to life.

How to eat fresh spring rolls

I think that raw spring rolls are basically eaten with unique sauces such as gochujang. In fact, the raw spring rolls sold at the nearest supermarket come with gochujang sauce. However, some people may not like the spiciness of gochujang. I am one of them. Therefore, at least to make the seasoning that Japanese people like, it is better to use something.
It’s sesame dressing. The ingredients for raw spring rolls are smoked salmon, lettuce, and carrots. It’s almost the same as what we always eat as a salad. Therefore, the sesame dressing cannot be wrong.

How to eat spaghetti deliciously

Spaghetti takes a little time to cook, and it is troublesome to prepare the sauce yourself. In fact, to make spaghetti with tomato sauce, which is common in Italy, you need to fry onions and garlic, add tomato sauce, boil, and after a while, add cheese. At the same time, spaghetti must also be boiled. It takes at least 30 minutes, so you’ll find it annoying when you’re short on time or tired. Also, spaghetti with tomato sauce is relatively easy, and when it comes to carbonara, amatriciana and bolognese, it takes longer. Therefore, in Japan, sauces are often prepared in advance, and you can eat them by warming them with hot water. However, it still takes time because you have to boil the water and heat it for about 5 minutes.
At that time, there is a dish called pasta al bianco. This is a well-known dish in Italy. The recipe is very easy. Just boil spaghetti (penne or capellini) and sprinkle with olive oil, salt and grated cheese. You can do this even if you are tired, and above all, it is easy and delicious. Use extra virgin olive oil for olive oil and Parmesan Regiano for grated cheese to make it much more delicious.

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